Concepedia

Publication | Closed Access

Impact of different techniques involving contact with lees on the volatile composition of cider

DOI

25

Citations

30

References

2015

Year

María José Antón-Díaz, Belén Suárez Valles, Juan José Mangas-Alonso, Ovidio Fernández-García, Anna Picinelli Lobo
Food Chemistry

References

YearCitations

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