Juan José Mangas-Alonso

Author

Servicio Regional de Investigación y Desarrollo Agroalimentario

Also Known As

J MANGASALONSO, J. J. Mangas-Alonso, Juan J. Mangas-Alonso, Juan José Mangas-Alonso

Publications

Citations

H-Index

Concepts

All Affiliations

Servicio Regional de Investigación y Desarrollo Agroalimentario Universidad de Oviedo

About

Juan José Mangas-Alonso is an author at Servicio Regional de Investigación y Desarrollo Agroalimentario specializing in food chemistry, health sciences, and biomanufacturing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	38
2	Medicine	1	1	10
3	Chemical Engineering	1	1	25
4	Microbiology	1	1	10
5	Biochemical Engineering	1	1	13

Juan José Mangas-Alonso

Publications

Citations

H-Index

Page 1

	Year	Citations
Impact of different techniques involving contact with lees on the volatile composition of cider María José Antón-Díaz, Belén Suárez Valles, Juan José Mangas-Alonso, Food Chemistry Food ChemistryChemical EngineeringVolatile CompositionDifferent TechniquesFood Safety	2015	25
Cider Proteins and Foam Characteristics: A Contribution to Their Characterization Domingo Blanco‐Gomis, Juan José Mangas-Alonso, Sara Junco-Corujedo, Journal of Agricultural and Food Chemistry	2007	14
Characterisation of sparkling cider by the yeast type used in taking foam on the basis of polypeptide content and foam characteristics Domingo Blanco‐Gomis, Juan José Mangas-Alonso, Sara Junco-Corujedo, Food Chemistry Food ChemistryBiomanufacturingFood FermentationPolypeptide ContentBiochemical Engineering	2008	13
Characterization of Volatile Compounds in New Cider Apple Genotypes Using Multivariate Analysis Jairo Pello-Palma, Juan José Mangas-Alonso, Enrique Dapena de la Fuente, Food Analytical Methods Food ChemistryVolatile CompoundsFood AnalysisBioanalysisAnalytical Chemistry	2016	10

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