Concepedia

Juan José Mangas-Alonso

JJ

4

Publications

62

Citations

4

H-Index

2007

Active since

Affiliations

Servicio Regional de Investigación y Desarrollo Agroalimentario(Current)

Universidad de Oviedo

Juan José Mangas-Alonso is an author at Servicio Regional de Investigación y Desarrollo Agroalimentario specializing in food chemistry, health sciences, and biomanufacturing.

Top concepts

Publications per year

2007–2016

4

Publications

4

Impact of different techniques involving contact with lees on the volatile composition of cider

María José Antón-Díaz, Belén Suárez Valles, Juan José Mangas-Alonso et al. · Food Chemistry · 2015 · 25 citations

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Cider Proteins and Foam Characteristics:  A Contribution to Their Characterization

Domingo Blanco‐Gomis, Juan José Mangas-Alonso, Sara Junco-Corujedo et al. · Journal of Agricultural and Food Chemistry · 2007 · 14 citations

Characterisation of sparkling cider by the yeast type used in taking foam on the basis of polypeptide content and foam characteristics

Domingo Blanco‐Gomis, Juan José Mangas-Alonso, Sara Junco-Corujedo et al. · Food Chemistry · 2008 · 13 citations · Full text

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Characterization of Volatile Compounds in New Cider Apple Genotypes Using Multivariate Analysis

Jairo Pello-Palma, Juan José Mangas-Alonso, Enrique Dapena de la Fuente et al. · Food Analytical Methods · 2016 · 10 citations · Full text

, , +6

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