Concepedia

Author

Sara Junco-Corujedo

Servicio Regional de Investigación y Desarrollo Agroalimentario

Also Known As

Sara Junco-Corujedo

2

Publications

27

Citations

2

H-Index

6

Concepts

All Affiliations

Servicio Regional de Investigación y Desarrollo AgroalimentarioUniversidad de Oviedo
SJ

About

Sara Junco-Corujedo is an author at Servicio Regional de Investigación y Desarrollo Agroalimentario specializing in biomanufacturing, food chemistry, and biochemical engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

13

2

Biochemical Engineering

1

1

13

3

Biomanufacturing

1

1

13

4

Food Fermentation

1

1

13

5

Food Chemistry

1

1

13

Sara Junco-Corujedo

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2

Publications

27

Citations

2

H-Index

YearCitations

Cider Proteins and Foam Characteristics:  A Contribution to Their Characterization

Domingo Blanco‐Gomis, Juan José Mangas-Alonso, Sara Junco-Corujedo,

Journal of Agricultural and Food Chemistry

2007

14

Characterisation of sparkling cider by the yeast type used in taking foam on the basis of polypeptide content and foam characteristics

Domingo Blanco‐Gomis, Juan José Mangas-Alonso, Sara Junco-Corujedo,

Food Chemistry

2008

13

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