Sara Junco-Corujedo

Publications

Citations

H-Index

2007

Active since

Affiliations

Servicio Regional de Investigación y Desarrollo Agroalimentario(Current)

Sara Junco-Corujedo is an author at Servicio Regional de Investigación y Desarrollo Agroalimentario specializing in biomanufacturing, food chemistry, and biochemical engineering.

Top concepts

HealthFood ChemistryBiomanufacturingFood EngineeringFood FermentationBiochemical Engineering

Publications per year

2007–2008

Publications

Cider Proteins and Foam Characteristics: A Contribution to Their Characterization

Domingo Blanco‐Gomis, Juan José Mangas-Alonso, Sara Junco-Corujedo et al. · Journal of Agricultural and Food Chemistry · 2007 · 14 citations

Characterisation of sparkling cider by the yeast type used in taking foam on the basis of polypeptide content and foam characteristics

Domingo Blanco‐Gomis, Juan José Mangas-Alonso, Sara Junco-Corujedo et al. · Food Chemistry · 2008 · 13 citations · Full text

Food Chemistry, Biomanufacturing, Food Fermentation +7

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