Juan José Mangas Alonso

Publications

536

Citations

H-Index

1994

Active since

Affiliations

Servicio Regional de Investigación y Desarrollo Agroalimentario(Current)

Universidad de Oviedo

Juan José Mangas Alonso is an author at Servicio Regional de Investigación y Desarrollo Agroalimentario specializing in medicine, food chemistry, and analytical chemistry.

Top concepts

MedicineFood ChemistryAnalytical ChemistryHealthChromatographyBioanalysisFood QualityPharmacologyFood FermentationChemistry

Publications per year

1994–2017

Publications

High-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple Juice

Belén Suárez Valles, Juan José Mangas Alonso, Domingo Blanco Gomis · Journal of Agricultural and Food Chemistry · 1994 · 78 citations

Influence of Distillation System, Oak Wood Type, and Aging Time on Volatile Compounds of Cider Brandy

Roberto Rodríguez Madrera, Domingo Blanco Gomis, Juan José Mangas Alonso · Journal of Agricultural and Food Chemistry · 2003 · 66 citations

Effect of cider maturation on the chemical and sensory characteristics of fresh cider spirits

Roberto Rodríguez Madrera, Anna Picinelli Lobo, Juan José Mangas Alonso · Food Research International · 2009 · 56 citations

Food Chemistry, Food Fermentation, Cider Maturation +4

Influence of Distillation System, Oak Wood Type, and Aging Time on Composition of Cider Brandy in Phenolic and Furanic Compounds

Roberto Rodríguez Madrera, Domingo Blanco Gomis, Juan José Mangas Alonso · Journal of Agricultural and Food Chemistry · 2003 · 55 citations

Screening of cider yeasts for sparkling cider production (Champenoise method)

Belén Suárez Valles, Rosa Pando Bedriñana, Ana Lastra Queipo et al. · Food Microbiology · 2008 · 43 citations

Food Chemistry, Biomanufacturing, Food Fermentation +7

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