Roberto Rodríguez Madrera

Yeast species associated with the spontaneous fermentation of cider

Belén Suárez Valles, Rosa Pando Bedriñana, Norman Fernández Tascón et al. · Food Microbiology · 2006 · 156 citations

Agriculture, Food Science, Microbiology +14

Acetylated H4 histone and genomic DNA methylation patterns during bud set and bud burst in Castanea sativa

M. Estrella Santamaría, Rodrigo Hasbún, MaJosé Valera et al. · Journal of Plant Physiology · 2009 · 117 citations · Full text

Life Sciences, Genetics, Plant Biology +17

Capillary electrophoresis of proteins under alkaline conditions

Mingde Zhu, Roberto Rodríguez Madrera, Dave Hansen et al. · Journal of Chromatography A · 1990 · 102 citations

Life Sciences, Biochemistry, Chemistry +10

Phenolic Content and Antioxidant Activity in Seeds of Common Bean (Phaseolus vulgaris L.)

Roberto Rodríguez Madrera, Ana Čampa, Belén Suárez Valles et al. · Foods · 2021 · 98 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Production and characterization of aroma compounds from apple pomace by solid-state fermentation with selected yeasts

Roberto Rodríguez Madrera, Rosa Pando Bedriñana, Belén Suárez Valles · LWT · 2015 · 91 citations

Agriculture, Food Science, Microbiology +16