Roberto Rodríguez Madrera

Yeast species associated with the spontaneous fermentation of cider

Belén Suárez Valles, Rosa Pando Bedriñana, Norman Fernández Tascón et al. · Food Microbiology · 2006 · 153 citations

Food Fermentation, Yeast, Microbial Ecology +4

Optimizing separation parameters in capillary isoelectric focusing

Mingde Zhu, Roberto Rodríguez Madrera, Tim Wehr · Journal of Chromatography A · 1991 · 126 citations

Engineering, Capillary Electrophoresis, Microfabrication +7

Acetylated H4 histone and genomic DNA methylation patterns during bud set and bud burst in Castanea sativa

M. Estrella Santamaría, Rodrigo Hasbún, MaJosé Valera et al. · Journal of Plant Physiology · 2009 · 117 citations · Full text

Biology, Chromatin, Castanea Sativa +14

Capillary electrophoresis of proteins under alkaline conditions

Mingde Zhu, Roberto Rodríguez Madrera, Dave Hansen et al. · Journal of Chromatography A · 1990 · 102 citations

Capillary Electrophoresis, Biochemistry, Bioanalysis +3

Production and characterization of aroma compounds from apple pomace by solid-state fermentation with selected yeasts

Roberto Rodríguez Madrera, Rosa Pando Bedriñana, Belén Suárez Valles · LWT · 2015 · 91 citations

Food Chemistry, Biomanufacturing, Engineering +9