Concepedia

Domingo Blanco Gomis

DB

35

Publications

1K

Citations

20

H-Index

1982

Active since

Affiliations

Universidad de Oviedo(Current)

Servicio Regional de Investigación y Desarrollo Agroalimentario

Consejería de Agricultura, Pesca, Agua y Desarrollo Rural

Domingo Blanco Gomis is an author at Universidad de Oviedo specializing in analytical chemistry, chromatography, and food chemistry.

Top concepts

Publications per year

1982–2011

35

Publications

35

High-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple Juice

Belén Suárez Valles, Juan José Mangas Alonso, Domingo Blanco Gomis · Journal of Agricultural and Food Chemistry · 1994 · 78 citations

Simultaneous determination of fat-soluble vitamins and provitamins in milk by microcolumn liquid chromatography

Domingo Blanco Gomis, Paula Fernández, María Dolores Gutiérrez-Álvarez · Journal of Chromatography A · 2000 · 74 citations

, , +9

Determination of monosaccharides in cider by reversed-phase liquid chromatography

Domingo Blanco Gomis, Daysi Muro Tamayo, Juan Mangas Alonso · Analytica Chimica Acta · 2001 · 72 citations

, , +7

Influence of Distillation System, Oak Wood Type, and Aging Time on Volatile Compounds of Cider Brandy

Roberto Rodríguez Madrera, Domingo Blanco Gomis, Juan José Mangas Alonso · Journal of Agricultural and Food Chemistry · 2003 · 66 citations

Influence of Distillation System, Oak Wood Type, and Aging Time on Composition of Cider Brandy in Phenolic and Furanic Compounds

Roberto Rodríguez Madrera, Domingo Blanco Gomis, Juan José Mangas Alonso · Journal of Agricultural and Food Chemistry · 2003 · 55 citations

Rows per page

1–5 of 35