Concepedia
Statistics
Publications
7
Citations
295
H-Index
Active since
2018
Affiliations
Universidad Autónoma de Madrid(Current)
Instituto de Investigación en Ciencias de la Alimentación
Consejo Superior de Investigaciones Científicas
Instituto de Cerámica y Vidrio
M. Teresa Pacheco is an author at Universidad Autónoma de Madrid specializing in food chemistry, chromatography, and botany.
Top concepts
Food ChemistryBotanyMedicineBiochemistryChromatographyBiologyEngineeringCrop ScienceGlycobiologyPharmacology
Publications per year
2018–2021
Structural and Rheological Properties of Pectins Extracted from Industrial Sugar Beet By-Products
M. Teresa Pacheco, Mar Villamiel, Rodrigo Moreno et al. · Molecules · 2019 · 87 citations · Full text
Engineering, Efficient Extraction, Food Analysis +16
Anti-inflammatory bowel effect of industrial orange by-products in DSS-treated mice
M. Teresa Pacheco, Teresa Vezza, Patricia Diez‐Echave et al. · Food & Function · 2018 · 45 citations
Apple pomaces derived from mono-varietal Asturian ciders production are potential source of pectins with appealing functional properties
Inés Calvete‐Torre, Nerea Muñoz‐Almagro, M. Teresa Pacheco et al. · Carbohydrate Polymers · 2021 · 44 citations · Full text
Chemical and physicochemical characterization of orange by‐products derived from industry
M. Teresa Pacheco, F. Javier Moreno, Mar Villamiel · Journal of the Science of Food and Agriculture · 2018 · 38 citations
Morphological, technological and nutritional properties of flours and starches from mashua (Tropaeolum tuberosum) and melloco (Ullucus tuberosus) cultivated in Ecuador
M. Teresa Pacheco, F. Javier Moreno, Rodrigo Moreno et al. · Food Chemistry · 2019 · 32 citations
Food Chemistry, Botany, Crop Science +6
1–5 of 7