M. Teresa Pacheco

Structural and Rheological Properties of Pectins Extracted from Industrial Sugar Beet By-Products

M. Teresa Pacheco, Mar Villamiel, Rodrigo Moreno et al. · Molecules · 2019 · 90 citations · Full text

Agriculture, Biochemistry, Food Science +17

Apple pomaces derived from mono-varietal Asturian ciders production are potential source of pectins with appealing functional properties

Inés Calvete‐Torre, Nerea Muñoz‐Almagro, M. Teresa Pacheco et al. · Carbohydrate Polymers · 2021 · 47 citations · Full text

Agriculture, Biochemistry, Food Science +14

Anti-inflammatory bowel effect of industrial orange by-products in DSS-treated mice

M. Teresa Pacheco, Teresa Vezza, Patricia Diez‐Echave et al. · Food & Function · 2018 · 46 citations

Life Sciences, Food Science, Immunology +17

Chemical and physicochemical characterization of orange by‐products derived from industry

M. Teresa Pacheco, F. Javier Moreno, Mar Villamiel · Journal of the Science of Food and Agriculture · 2018 · 41 citations

Agriculture, Biochemistry, Food Science +11

Morphological, technological and nutritional properties of flours and starches from mashua (Tropaeolum tuberosum) and melloco (Ullucus tuberosus) cultivated in Ecuador

M. Teresa Pacheco, F. Javier Moreno, Rodrigo Moreno et al. · Food Chemistry · 2019 · 34 citations

Agriculture, Food Science, Nutritional Sciences +14