6
Publications
245
Citations
6
H-Index
2005
Active since
Affiliations
Ana García Hevia is an author at Servicio Regional de Investigación y Desarrollo Agroalimentario specializing in food chemistry, food quality, and health sciences.
Top concepts
Food ChemistryHealthMedicineFood QualityFood FermentationBiologyChemistryMicrobiologyBiotechnologyDrug Analysis
Publications per year
2005–2013
6
6
Rows per page
1–5 of 6