Concepedia

Author

Ana García Hevia

Servicio Regional de Investigación y Desarrollo Agroalimentario

Also Known As

Ana García Hevia

7

Publications

246

Citations

6

H-Index

13

Concepts

All Affiliations

Servicio Regional de Investigación y Desarrollo Agroalimentario
AG

About

Ana García Hevia is an author at Servicio Regional de Investigación y Desarrollo Agroalimentario specializing in food chemistry, food quality, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

67

2

Medicine

2

2

75

3

Biology

1

1

35

4

Chemistry

1

1

32

5

Microbiology

1

1

35

Ana García Hevia

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6

Publications

245

Citations

6

H-Index

YearCitations

Aromatic Profile of Ciders by Chemical Quantitative, Gas Chromatography‐Olfactometry, and Sensory Analysis

María José Antón-Díaz, Belén Suárez Valles, Ana García Hevia,

Journal of Food Science

2013

63

Comparative study of two aging systems for cider brandy making. Changes in chemical composition

Roberto Rodríguez Madrera, Ana García Hevia, Belén Suárez Valles

LWT

2013

43

Application of purge and trap extraction and gas chromatography for determination of minor esters in cider

Roberto Rodríguez Madrera, Noemí Palacios García, Ana García Hevia,

Journal of Chromatography A

2005

40

Production of spirits from dry apple pomace and selected yeasts

Roberto Rodríguez Madrera, Rosa Pando Bedriñana, Ana García Hevia,

Food and Bioproducts Processing

2013

35

Production and Composition of Cider Spirits Distilled in “Alquitara”

Roberto Rodríguez Madrera, Belén Suárez Valles, Ana García Hevia,

Journal of Agricultural and Food Chemistry

2006

32

Evolution of aroma compounds in sparkling ciders

Roberto Rodríguez Madrera, Ana García Hevia, Noemí Palacios García,

LWT

2008

32

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