Phenolic profiles, antioxidant activity and in vitro antiviral properties of apple pomace

References

Page 1

	Year	Citations
Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays Tim R. Mosmann Journal of Immunological Methods Cellular GrowthRapid Colorimetric AssayCytotoxicity AssaysBioanalysisPhototoxicity	1983	54.9K
A SIMPLE METHOD OF ESTIMATING FIFTY PER CENT ENDPOINTS12 Linda Reed, Hugo Muench American Journal of Epidemiology EngineeringMeasurementEpidemiologic ResearchPopulation Health SciencesMay 1938	1938	20K
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout, The Lancet Zutphen Elderly StudyNutritionCardiovascular DiseaseMedicineNutraceutical Ingredient	1993	4.3K
Berry Phenolics and Their Antioxidant Activity Marja P. Kähkönen, Anu Hopia, Marina Heinonen Journal of Agricultural and Food Chemistry	2001	1K
Antioxidant and radical scavenging activities of polyphenols from apple pomace Yinrong Lu, Lai Yeap Foo Food Chemistry Food ChemistryPolyphenolicsMedicineWine PerceptionPhytochemical	2000	666
Antioxidant Activity of Berry Phenolics on Human Low-Density Lipoprotein and Liposome Oxidation Marina Heinonen, Anne S. Meyer, E. N. Frankel Journal of Agricultural and Food Chemistry Lecithin LiposomesBerry PhenolicsLipid PeroxidationAntioxidant ActivityPolyphenolics	1998	629
Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography Andreas Schieber, Petra Keller, Reinhold Carle Journal of Chromatography A PolyphenolicsMedicineAnalytical ChemistryPhytochemicalChromatography	2001	612
Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC) Rong Tsao, Raymond Yang, J. Christopher Young, Journal of Agricultural and Food Chemistry NutritionFood AnalysisPolyphenolicsOxidative StressFood Chemistry	2003	598
Herpes Simplex Viruses R. J. Whitley, Bernard Roizman Wiley Encyclopedia of Molecular Medicine	2002	505
Identification and quantification of major polyphenols in apple pomace Yinrong Lu, Lai Yeap Foo Food Chemistry Food ChemistryBiochemistryBioanalysisBiotechnologyRipening	1997	308

Page 1