Yeast Fermentation

Yeast Fermentation is a metabolic process in which the unicellular fungus *Saccharomyces cerevisiae* and related species anaerobically convert fermentable sugars into ethanol and carbon dioxide as the primary end products.

4.9K

Publications

245.6K

Citations

13.7K

Authors

2.4K

Institutions

Publications per year

2017–2026

982

Authors

13.7K

  1. BH
    Bärbel Hahn‐Hägerdal

    Lund University, Sweden

    51 publications · 5.7K citations

    38

    h-index

  2. YJ
    Yong‐Su Jin

    University of Illinois Urbana-Champaign, United States

    52 publications · 4K citations

    35

    h-index

  3. AK
    Akihiko Kondo

    Kobe University, Japan

    54 publications · 3.6K citations

    35

    h-index

  4. JT
    Jack T. Pronk

    Delft University of Technology, Netherlands

    31 publications · 2.6K citations

    27

    h-index

  5. MF
    Marie F. Gorwa‐Grauslund

    Lund University, Sweden

    28 publications · 3K citations

    24

    h-index

1–5 of 13.7K

Venues

  1. Bioresource Technology

    195 publications · 13.5K citations

    71

    h-index

  2. Applied Microbiology and Biotechnology

    281 publications · 15.6K citations

    67

    h-index

  3. Applied and Environmental Microbiology

    AEM · 139 publications · 13.5K citations

    65

    h-index

  4. Biotechnology and Bioengineering

    211 publications · 13.9K citations

    63

    h-index

  5. Enzyme and Microbial Technology

    105 publications · 6.6K citations

    47

    h-index

1–5