N.O. Soto-Cruz - Concepedia

Author

N.O. Soto-Cruz

Also Known As

A. Gallegos-Infante, C. Aguilar, J. López-Miranda, Jesús B. Páez-Lerma, Juan Antonio Rojas-Contreras, M.A. Martell-Nevárez, N. O. Soto-Cruz, N.O. Soto-Cruz, N.Oscar Soto-Cruz, NICOLAS OSCAR SOTO CRUZ

Publications

698

Citations

H-Index

Concepts

All Affiliations

Durango Institute of Technology Universidad Autónoma Metropolitana Tecnológico Nacional de México Universidad Nacional Autónoma de México Universidad Juárez del Estado de Durango

About

N.O. Soto-Cruz is an author at Durango Institute of Technology specializing in engineering, microbiology, and biochemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	13	304
2	Health Sciences	5	5	93
3	Medicine	5	5	174
4	Natural Sciences	3	3	69
5	Arts	1	1	47

N.O. Soto-Cruz

Publications

525

Citations

H-Index

Page 1

	Year	Citations
Changes in Bacterial Populations During Bioremediation of Soil Contaminated with Petroleum Hydrocarbons Sergio Cisneros de la Cueva, N.O. Soto-Cruz, Juan Antonio Rojas‐Contreras, Water Air & Soil Pollution EngineeringEnvironmental EngineeringSoil ContaminatedBioremediationEnvironmental Remediation	2016	84
Mezcal Production in Mexico: Between Tradition and Commercial Exploitation Melchor Arellano‐Plaza, Jesús B. Páez‐Lerma, N.O. Soto-Cruz, Frontiers in Sustainable Food Systems Mexican HistoryCultureMaterial CultureOrigin MezcalMezcal Production	2022	47
Yeasts Isolated from the Alcoholic Fermentation of<i>Agave duranguensis</i>During Mezcal Production Jesús B. Páez‐Lerma, Armando Arias, Olga Miriam Rutiaga‐Quiñones, Food Biotechnology GeneticsTraditional Mezcal FermentationPhylogenetic AnalysisAlcoholic FermentationBiosynthesis	2013	42
Effect of substrate composition on the mycelial growth of Pleurotus ostreatus. An analysis by mixture and response surface methodologies N.O. Soto-Cruz, Gerardo Saucedo‐Castañeda, José Luis Pablos-Hach, Process Biochemistry BiologyBiomanufacturingAquacultureSubstrate CompositionSlime Mould	1999	40
Performance of mixtures of Saccharomyces and non-Saccharomyces native yeasts during alcoholic fermentation of Agave duranguensis juice Martha Eugenia Nuñez-Guerrero, Jesús B. Páez‐Lerma, Olga Miriam Rutiaga‐Quiñones, Food Microbiology Alcoholic FermentationEngineeringFood FermentationIn Vitro FermentationAgave Duranguensis Juice	2015	36
Modeling of Growth, Lactate Consumption, and Volatile Fatty Acid Production by <i>Megasphaera elsdenii</i> Cultivated in Minimal and Complex Media N.O. Soto-Cruz, Ernesto Favela‐Torres, Gerardo Saucedo‐Castañeda Biotechnology Progress	2002	29
Rapid mineralisation of the Organic Fraction of Municipal Solid Waste Francisco Javier Martínez-Valdez, C. Martínez-Ramírez, L. Martínez-Montiel, Bioresource Technology Organic GeochemistryChemical EngineeringEnvironmental ChemistryEngineeringEnvironmental Engineering	2015	27
Development of a bioremediation process by biostimulation of native microbial consortium through the heap leaching technique A. Salinas-Martínez, M. de los Santos-Córdova, N.O. Soto-Cruz, Journal of Environmental Management Bioremediation ProcessEngineeringEnvironmental EngineeringLeachingBioremediation	2007	23
Modelling of Ethanol Production from Red Beet Juice by Saccharomyces cerevisiae under Thermal and Acid Stress Conditions Donaji Jiménez-Islas, Jesús B. Páez‐Lerma, N.O. Soto-Cruz, SHILAP Revista de lepidopterología	2014	20
Sustainable Ethanol Production From Sugarcane Molasses by Saccharomyces cerevisiae Immobilized on Chitosan-Coated Manganese Ferrite Arianna Núñez Caraballo, Anna Iliná, Rodolfo Ramos‐González, Frontiers in Sustainable Food Systems EngineeringBioenergyBio-based NanomaterialsEnergy BiotechnologySaccharomyces Cerevisiae Immobilized	2021	20

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