N.O. Soto-Cruz

Changes in Bacterial Populations During Bioremediation of Soil Contaminated with Petroleum Hydrocarbons

Sergio Cisneros de la Cueva, N.O. Soto-Cruz, Juan Antonio Rojas‐Contreras et al. · Water Air & Soil Pollution · 2016 · 84 citations

Engineering, Environmental Engineering, Soil Contaminated +13

Mezcal Production in Mexico: Between Tradition and Commercial Exploitation

Melchor Arellano‐Plaza, Jesús B. Páez‐Lerma, N.O. Soto-Cruz et al. · Frontiers in Sustainable Food Systems · 2022 · 47 citations · Full text

Mexican History, Culture, Material Culture +9

Yeasts Isolated from the Alcoholic Fermentation of<i>Agave duranguensis</i>During Mezcal Production

Jesús B. Páez‐Lerma, Armando Arias, Olga Miriam Rutiaga‐Quiñones et al. · Food Biotechnology · 2013 · 42 citations

Genetics, Traditional Mezcal Fermentation, Phylogenetic Analysis +19

Effect of substrate composition on the mycelial growth of Pleurotus ostreatus. An analysis by mixture and response surface methodologies

N.O. Soto-Cruz, Gerardo Saucedo‐Castañeda, José Luis Pablos-Hach et al. · Process Biochemistry · 1999 · 40 citations

Biology, Biomanufacturing, Aquaculture +4

Performance of mixtures of Saccharomyces and non-Saccharomyces native yeasts during alcoholic fermentation of Agave duranguensis juice

Martha Eugenia Nuñez-Guerrero, Jesús B. Páez‐Lerma, Olga Miriam Rutiaga‐Quiñones et al. · Food Microbiology · 2015 · 36 citations

Alcoholic Fermentation, Engineering, Food Fermentation +9