Performance of mixtures of Saccharomyces and non-Saccharomyces native yeasts during alcoholic fermentation of Agave duranguensis juice - Concepedia

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Performance of mixtures of Saccharomyces and non-Saccharomyces native yeasts during alcoholic fermentation of Agave duranguensis juice

36

Citations

31

References

2015

Year

Martha Eugenia Nuñez-Guerrero, Jesús B. Páez‐Lerma, Olga Miriam Rutiaga‐Quiñones, Silvia Marina González‐Herrera, N.O. Soto-Cruz

Food Microbiology

Alcoholic FermentationEngineeringFood FermentationIn Vitro FermentationAgave Duranguensis JuiceNon-saccharomyces Native YeastsBiochemical EngineeringBiotechnologyDownstream ProcessingYeastMicrobiologyHealth Sciences

References

	Year	Citations

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