Ricardo López

Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection

Ricardo López, Margarita Aznar, Juan Cacho et al. · Journal of Chromatography A · 2002 · 498 citations

Agriculture, Chemistry, Food Science +17

Chemical Characterization of the Aroma of Grenache Rosé Wines:  Aroma Extract Dilution Analysis, Quantitative Determination, and Sensory Reconstitution Studies

Vicente Ferreira, Natalia Ortín, Ana Escudero et al. · Journal of Agricultural and Food Chemistry · 2002 · 385 citations

Agriculture, Chemistry, Enology +17

Fast analysis of important wine volatile compounds

Catalina Ortega, Ricardo López, Juan Cacho et al. · Journal of Chromatography A · 2001 · 260 citations

Agriculture, Chemistry, Food Science +14

Identification and Quantification of Impact Odorants of Aged Red Wines from Rioja. GC−Olfactometry, Quantitative GC-MS, and Odor Evaluation of HPLC Fractions

Margarita Aznar, Ricardo López, Juan Cacho et al. · Journal of Agricultural and Food Chemistry · 2001 · 239 citations

Agriculture, Enology, Food Science +17

Prediction of Aged Red Wine Aroma Properties from Aroma Chemical Composition. Partial Least Squares Regression Models

Margarita Aznar, Ricardo López, Juan Cacho et al. · Journal of Agricultural and Food Chemistry · 2003 · 207 citations

Agriculture, Chemistry, Food Science +17