Margarita Aznar

Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection

Ricardo López, Margarita Aznar, Juan Cacho et al. · Journal of Chromatography A · 2002 · 494 citations

Food Chemistry, Food Authentication, Flavoromics +10

Food contamination during food process

Margarita Aznar, Daniel Carrizo · Trends in Food Science & Technology · 2015 · 304 citations

Food Contamination, Food Contaminants, Foodborne Pathogens +8

Identification and Quantification of Impact Odorants of Aged Red Wines from Rioja. GC−Olfactometry, Quantitative GC-MS, and Odor Evaluation of HPLC Fractions

Margarita Aznar, Ricardo López, Juan Cacho et al. · Journal of Agricultural and Food Chemistry · 2001 · 238 citations

Prediction of Aged Red Wine Aroma Properties from Aroma Chemical Composition. Partial Least Squares Regression Models

Margarita Aznar, Ricardo López, Juan Cacho et al. · Journal of Agricultural and Food Chemistry · 2003 · 204 citations

Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria

Isabel Clemente, Margarita Aznar, Filomena Silva · Innovative Food Science & Emerging Technologies · 2016 · 141 citations

Foodborne Bacteria, Food Microbiology, Antibacterial Agent +7