Isabel Clemente

Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria

Isabel Clemente, Margarita Aznar, Filomena Silva · Innovative Food Science & Emerging Technologies · 2016 · 142 citations

Medicine, Food Science, Microbiology +14

Synergistic properties of mustard and cinnamon essential oils for the inactivation of foodborne moulds in vitro and on Spanish bread

Isabel Clemente, Margarita Aznar · International Journal of Food Microbiology · 2019 · 69 citations

Agriculture, Food Science, Food Hygiene +11

Migration from printing inks in multilayer food packaging materials by GC-MS analysis and pattern recognition with chemometrics

Isabel Clemente, Margarita Aznar, Osvaldo Bosetti · Food Additives & Contaminants Part A · 2016 · 42 citations

Agriculture, Food Science, Food Analysis +16

Raman Imaging Spectroscopy as a Tool To Investigate the Cell Damage on<i>Aspergillus ochraceus</i>Caused by an Antimicrobial Packaging Containing Benzyl Isothiocyanate

Isabel Clemente, Margarita Aznar · Analytical Chemistry · 2016 · 26 citations

Life Sciences, Food Science, Microbiology +17

Influence of oxygen and long term storage on the profile of volatile compounds released from polymeric multilayer food contact materials sterilized by gamma irradiation

Jesús Salafranca, Isabel Clemente, Francesca Isella et al. · Analytica Chimica Acta · 2015 · 25 citations

Agriculture, Food Science, Materials Science +17