Jesús B. Páez‐Lerma

Evaluation of Waste of the Cheese Industry for the Production of Aroma of Roses (Phenylethyl Alcohol)

Laura Conde‐Baéz, Javier Castro‐Rosas, José Roberto Villagómez‐Ibarra et al. · Waste and Biomass Valorization · 2016 · 50 citations

Food Analysis, Cheese Industry, Food Engineering +4

Mezcal Production in Mexico: Between Tradition and Commercial Exploitation

Melchor Arellano‐Plaza, Jesús B. Páez‐Lerma, N.O. Soto-Cruz et al. · Frontiers in Sustainable Food Systems · 2022 · 47 citations · Full text

Mexican History, Culture, Material Culture +9

Yeasts Isolated from the Alcoholic Fermentation of<i>Agave duranguensis</i>During Mezcal Production

Jesús B. Páez‐Lerma, Armando Arias, Olga Miriam Rutiaga‐Quiñones et al. · Food Biotechnology · 2013 · 42 citations

Genetics, Traditional Mezcal Fermentation, Phylogenetic Analysis +19

Performance of mixtures of Saccharomyces and non-Saccharomyces native yeasts during alcoholic fermentation of Agave duranguensis juice

Martha Eugenia Nuñez-Guerrero, Jesús B. Páez‐Lerma, Olga Miriam Rutiaga‐Quiñones et al. · Food Microbiology · 2015 · 36 citations

Alcoholic Fermentation, Engineering, Food Fermentation +9

Modelling of Ethanol Production from Red Beet Juice by Saccharomyces cerevisiae under Thermal and Acid Stress Conditions

Donaji Jiménez-Islas, Jesús B. Páez‐Lerma, N.O. Soto-Cruz et al. · SHILAP Revista de lepidopterología · 2014 · 20 citations · Full text