Concepedia

Laura Conde‐Baéz

LC

4

Publications

126

Citations

4

H-Index

2016

Active since

Affiliations

Universidad Autónoma del Estado de Hidalgo(Current)

Universidad Politécnica de Pachuca

Laura Conde‐Baéz is an author at Universidad Autónoma del Estado de Hidalgo specializing in food technology, biomanufacturing, and food engineering.

Top concepts

HealthFood TechnologyBiomanufacturingFood EngineeringBusinessBioenergyEconomicsEngineeringBiochemistryFood Quality

Publications per year

2016–2022

4

Publications

4

Evaluation of Waste of the Cheese Industry for the Production of Aroma of Roses (Phenylethyl Alcohol)

Laura Conde‐Baéz, Javier Castro‐Rosas, José Roberto Villagómez‐Ibarra et al. · Waste and Biomass Valorization · 2016 · 50 citations

Food Analysis, Cheese Industry, Food Engineering +4

Economic projection of 2-phenylethanol production from whey

Laura Conde‐Baéz, Antíoco López‐Molina, Carlos Alberto Gómez‐Aldapa et al. · Food and Bioproducts Processing · 2019 · 38 citations

Economics, Biomanufacturing, Sustainable Chemical Production +4

Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using Kluyveromyces marxianus

Monserrat Alonso-Vargas, Alejandro Téllez‐Jurado, Carlos Alberto Gómez‐Aldapa et al. · Fermentation · 2022 · 22 citations · Full text

Salt Concentration, Engineering, Bioenergy +16

Ultrasonic Energy Effect on Dark Fermentation by Ultrasound Application Alone and in Combination with Heat Shock

Cuauhtémoc F. Pineda-Muñoz, Laura Conde‐Baéz, Carlos Alexander Lucho-Constantino et al. · BioEnergy Research · 2020 · 16 citations

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