José Roberto Villagómez‐Ibarra

Lead, Cadmium and Cobalt (Pb, Cd, and Co) Leaching of Glass-Clay Containers by pH Effect of Food

Cármen Valadez-Vega, Clara Zúñiga-Pérez, Samuel Quintanar-Gómez et al. · International Journal of Molecular Sciences · 2011 · 52 citations · Full text

Engineering, Leaching, Metal Contamination +19

Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria

Lizbeth Anahí Portillo-Torres, Aurea Bernardino‐Nicanor, Carlos Alberto Gómez‐Aldapa et al. · Antibiotics · 2019 · 51 citations · Full text

Evaluation of Waste of the Cheese Industry for the Production of Aroma of Roses (Phenylethyl Alcohol)

Laura Conde‐Baéz, Javier Castro‐Rosas, José Roberto Villagómez‐Ibarra et al. · Waste and Biomass Valorization · 2016 · 50 citations

Food Analysis, Cheese Industry, Food Engineering +4

Polyisobutenylsuccinimides as detergents and dispersants in fuel: infrared spectroscopy application

Laura O. Alemán-Vázquez, José Roberto Villagómez‐Ibarra · Fuel · 2001 · 35 citations

Materials Science, Engineering, Spectroscopy Application +9

Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeño and Serrano Peppers

Javier Castro‐Rosas, Carlos Alberto Gómez‐Aldapa, Otílio Arturo Acevedo Sandoval et al. · Journal of Food Protection · 2011 · 34 citations

Microbial Contamination, Foodborne Illness, Sliced Jalapeño +5