Clara Zúñiga-Pérez

Antioxidant and Anticlastogenic Capacity of Prickly Pear Juice

Eduardo Madrigal‐Santillán, Luis Fernando García-Melo, José A. Morales‐González et al. · Nutrients · 2013 · 59 citations · Full text

Agriculture, Biochemistry, Food Science +16

Lead, Cadmium and Cobalt (Pb, Cd, and Co) Leaching of Glass-Clay Containers by pH Effect of Food

Cármen Valadez-Vega, Clara Zúñiga-Pérez, Samuel Quintanar-Gómez et al. · International Journal of Molecular Sciences · 2011 · 53 citations · Full text

Agriculture, Environmental Sciences, Food Science +17

Detection of Cytotoxic Activity of Lectin on Human Colon Adenocarcinoma (Sw480) and Epithelial Cervical Carcinoma (C33-A)

Cármen Valadez-Vega, Gerardo Álvarez-Manilla, Leticia Riverón‐Negrete et al. · Molecules · 2011 · 30 citations · Full text

Life Sciences, Cancer Biology, Oncology +17

Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius)

Cármen Valadez-Vega, Ana María Guzmán-Partida, Francisco Javier Soto-Cordova et al. · Molecules · 2011 · 22 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +17

Cytotoxic and Antiproliferative Effect of Tepary Bean Lectins on C33-A, MCF-7, SKNSH, and SW480 Cell Lines

Cármen Valadez-Vega, José A. Morales‐González, María Teresa Sumaya-Martínez et al. · Molecules · 2014 · 14 citations · Full text

Pharmacy, Cancer Biology, Toxicology +16