Cármen Valadez-Vega

Author

Cármen Valadez-Vega

Universidad Autónoma del Estado de Hidalgo ORCID

Also Known As

C. Valadez‐Vega, Carmen Valadez-Vega, Cármen Valadez-Vega, Maria Del Carmen Valadez Vega, Maria Del Carmen Valadez-Vega, María Del Carmen Valadez-Vega, María del Carmen Valadez Vega, María del Carmen Valadez-Vega

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma del Estado de Hidalgo Instituto Politécnico Nacional Universidad Autónoma de Nayarit Institute for Social Security and Services for State Workers Universidad Nacional Autónoma de México

About

Cármen Valadez-Vega is an author at Universidad Autónoma del Estado de Hidalgo specializing in medicine, toxicology, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	201
2	Health Sciences	2	2	85
3	Allergy	2	2	83
4	Engineering	1	1	52
5	Natural Sciences	1	1	22

Cármen Valadez-Vega

Publications

481

Citations

H-Index

Page 1

	Year	Citations
Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears María Teresa Sumaya-Martínez, Sandra Cruz-Jaime, Eduardo Madrigal‐Santillán, International Journal of Molecular Sciences	2011	95
Phytochemicals and Their Usefulness in the Maintenance of Health Elda Victoria Rodríguez-Negrete, Ángel Morales‐González, Eduardo Madrigal‐Santillán, Plants	2024	65
Tannins, Trypsin Inhibitors and Lectin Cytotoxicity in Tepary (Phaseolus acutifolius) and Common (Phaseolus vulgaris) Beans Elvira González de Mejı́a, Cármen Valadez-Vega, Rosalía Reynoso‐Camacho, Plant Foods for Human Nutrition Trypsin InhibitorsAllergyPhaseolus VulgarisTanninPhaseolus Acutifolius	2005	59
Lead, Cadmium and Cobalt (Pb, Cd, and Co) Leaching of Glass-Clay Containers by pH Effect of Food Cármen Valadez-Vega, Clara Zúñiga-Pérez, Samuel Quintanar-Gómez, International Journal of Molecular Sciences EngineeringLeachingMetal ContaminationFood ContaminantChemical Contaminant	2011	52
Potential Mechanisms of the Improvement of Glucose Homeostasis in Type 2 Diabetes by Pomegranate Juice Carlos Olvera‐Sandoval, Héctor Enrique Fabela‐Illescas, Eduardo Fernández‐Martínez, Antioxidants NutritionGlucose HomeostasisPolyphenolicsOxidative StressFood Chemistry	2022	33
Detection of Cytotoxic Activity of Lectin on Human Colon Adenocarcinoma (Sw480) and Epithelial Cervical Carcinoma (C33-A) Cármen Valadez-Vega, Gerardo Álvarez-Manilla, Leticia Riverón‐Negrete, Molecules GlycobiologyPathologyCell DeathCytotoxic ActivityTumor Biology	2011	29
Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds Cármen Valadez-Vega, Olivia Lugo-Magaña, Claudia Yuritzi Figueroa-Hernández, Foods	2022	25
Exposure to Sodium Fluoride Produces Signs of Apoptosis in Rat Leukocytes Jose Gutiérrez‐Salinas, José A. Morales‐González, Eduardo Madrigal‐Santillán, International Journal of Molecular Sciences ImmunotoxicologyApoptosisImmunologyCell DeathSodium Fluoride	2010	24
Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius) Cármen Valadez-Vega, Ana María Guzmán-Partida, Francisco Javier Soto-Cordova, Molecules Plant BiologyAgricultural ChemistryBiochemical CharacterizationAffinity ChromatographyBiochemistry	2011	22
Investigation on the Protective Effects of Cranberry Against the DNA Damage Induced by Benzo[a]pyrene Eduardo Madrigal‐Santillán, Sonia Fragoso-Antonio, Cármen Valadez-Vega, Molecules Dna Damage InducedPolyphenolicsDna DamageImmunotoxicologyBiochemistry	2012	20

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