María Teresa Sumaya-Martínez

Optimization of free radical scavenging activity by response surface methodology in the hydrolysis of shrimp processing discards

Fabienne Guérard, María Teresa Sumaya-Martínez, Delphine Laroque et al. · Process Biochemistry · 2007 · 116 citations

Agriculture, Food Science, Food Chemistry +11

Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears

María Teresa Sumaya-Martínez, Sandra Cruz-Jaime, Eduardo Madrigal‐Santillán et al. · International Journal of Molecular Sciences · 2011 · 97 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Antioxidant Activity of Butyl- and Phenylstannoxanes Derivedfrom 2-, 3- and 4-Pyridinecarboxylic Acids

Alicia Corona-Bustamante, Juan Manuel Viveros–Paredes, Angelina Flores‐Parra et al. · Molecules · 2010 · 63 citations · Full text

Agriculture, Medicinal Chemistry, Pharmacology +17

Antioxidant and Anticlastogenic Capacity of Prickly Pear Juice

Eduardo Madrigal‐Santillán, Luis Fernando García-Melo, José A. Morales‐González et al. · Nutrients · 2013 · 59 citations · Full text

Agriculture, Biochemistry, Food Science +16

Lead, Cadmium and Cobalt (Pb, Cd, and Co) Leaching of Glass-Clay Containers by pH Effect of Food

Cármen Valadez-Vega, Clara Zúñiga-Pérez, Samuel Quintanar-Gómez et al. · International Journal of Molecular Sciences · 2011 · 53 citations · Full text

Agriculture, Environmental Sciences, Food Science +17