Statistics
Publications
34
Citations
2.5K
H-Index
23
Active since
1987
Fabienne Guérard is an author at Université de Bretagne Occidentale specializing in life sciences, biochemistry, and food science.
Publications per year
1987–2022
34
34
Kinetic study on the Maillard reaction. Consideration of sugar reactivity
Delphine Laroque, Claude Inisan, C. Berger et al. · Food Chemistry · 2008 · 273 citations
Laurent Picot, Rozenn Ravallec, Martine Fouchereau‐Péron et al. · Journal of the Science of Food and Agriculture · 2010 · 145 citations · Full text
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