Martine Fouchereau‐Péron

Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones

Rasa Šližytė, Revilija Mozūraitytė, Óscar Martínez‐Álvarez et al. · Process Biochemistry · 2009 · 182 citations

Life Sciences, Biochemistry, Food Science +12

Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties

Laurent Picot, Rozenn Ravallec, Martine Fouchereau‐Péron et al. · Journal of the Science of Food and Agriculture · 2010 · 145 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells

Benoît Cudennec, Rozenn Ravallec‐Plé, Elisa Courois et al. · Food Chemistry · 2008 · 105 citations

Life Sciences, Biochemistry, Cell Biology +9

Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations

Patrick Bourseau, Laurent Vandanjon, P. Jaouen et al. · Desalination · 2009 · 93 citations · Full text

Engineering, Biochemistry, Food Science +8

In vitro and in vivo evidence for a satiating effect of fish protein hydrolysate obtained from blue whiting (Micromesistius poutassou) muscle

Benoît Cudennec, Martine Fouchereau‐Péron, F Ferry et al. · Journal of Functional Foods · 2012 · 76 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17