Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells

Development of neuroendocrine tumors in the gastrointestinal tract of transgenic mice. Heterogeneity of hormone expression.

Guido Rindi, Seth G. N. Grant, Y. Yiangou et al. · PubMed · 1990 · 268 citations

Medicine, Endocrinology, Oncology +17

Regulation of cholecystokinin secretion by food, hormones, and neural pathways in the rat

Laura D. Lewis, John A. Williams · American Journal of Physiology-Gastrointestinal and Liver Physiology · 1990 · 120 citations

Life Sciences, Endocrinology, Physiology +17

Use of response surface methodology to describe the combined effects of pH, temperature and E/S ratio on the hydrolysis of dogfish (<i>Squalus acanthias</i>) muscle

Fábio Mendonça Diniz, Antonio M. Martin · International Journal of Food Science & Technology · 1996 · 106 citations

Life Sciences, Animal Sciences, Biochemistry +15

Soybean β-Conglycinin Peptone Suppresses Food Intake and Gastric Emptying by Increasing Plasma Cholecystokinin Levels in Rats

Takashi Nishi, Hiroshi Hara, Fusao Tomita · Journal of Nutrition · 2003 · 96 citations · Full text

Life Sciences, Endocrinology, Nutritional Sciences +9

The Soybean β-Conglycinin β 51–63 Fragment Suppresses Appetite by Stimulating Cholecystokinin Release in Rats

Takashi Nishi, Hiroshi Hara, Kozo Asano et al. · Journal of Nutrition · 2003 · 91 citations · Full text

Medicine, Endocrinology, Pharmacology +9