Concepedia

Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones

Rasa Šližytė, Revilija Mozūraitytė, Óscar Martínez‐Álvarez, Eva Falch, Martine Fouchereau‐Péron, Turid Rustad

Process Biochemistry · 2009 · 182 citations · 52 references

DOI

Concepts

References

52

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

, , +9

Functional properties of proteins in foods: A survey

John Kinsella, Nicholas Melachouris · C R C Critical Reviews in Food Science and Nutrition · 1976 · 1.3K citations

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Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

Hui-Chun Wu, Hua‐Ming Chen, Chyuan‐Yuan Shiau · Food Research International · 2003 · 984 citations

, , +16

Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

Vilailak Klompong, Soottawat Benjakul, Duangporn Kantachote et al. · Food Chemistry · 2006 · 969 citations

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