Eva Falch - Concepedia

Author

Eva Falch

Norwegian University of Science and Technology ORCID

Also Known As

E. Falch, EVA FALCH, Eva Falch, Falch, Eva

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Norwegian University of Science and Technology SINTEF UiT The Arctic University of Norway Mills (Norway)

About

Eva Falch is an author at Norwegian University of Science and Technology specializing in biochemistry, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	303
2	Engineering	7	7	477
3	Natural Sciences	7	7	591
4	Health Sciences	3	3	100
5	Public Health	2	2	55

Eva Falch

Publications

Citations

H-Index

Page 1

	Year	Citations
Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones Rasa Šližytė, Revilija Mozūraitytė, Óscar Martínez‐Álvarez, Process Biochemistry PolyphenolicsBioorganic ChemistryBiochemistryNatural SciencesPolysaccharide	2009	181
Characteristics of protein fractions generated from hydrolysed cod (Gadus morhua) by-products Rasa Šližytė, Egidijus Daukšas, Eva Falch, Process Biochemistry Food ChemistryProtein ChemistryEngineeringBiochemistryProtein Fractions	2004	150
Yield and composition of different fractions obtained after enzymatic hydrolysis of cod (Gadus morhua) by-products Rasa Šližytė, Egidijus Daukšas, Eva Falch, Process Biochemistry Food ChemistryBiosynthesisEngineeringBiotransformationBiochemistry	2004	117
By-products from gadiform species as raw material for production of marine lipids as ingredients in food or feed Eva Falch, Turid Rustad, Marit Aursand Process Biochemistry Food ChemistryMarine LipidsBiosynthesisMarine BiotechnologyEngineering	2005	78
Fatty acid and lipid class composition in eyes and brain from teleosts and elasmobranchs Iren Stoknes, Hege M.W. Økland, Eva Falch, Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology Lipid AnalysisOphthalmologyNeurophysiologyNeuroanatomyPhysiology	2004	73
Composition of fatty acids and lipid classes in bulk products generated during enzymic hydrolysis of cod (Gadus morhua) by-products Egidijus Daukšas, Eva Falch, Rasa Šližytė, Process Biochemistry Lipid AnalysisLipid MetabolismFatty AcidsBiochemistryLipid Classes	2005	69
Multi-component analysis of marine lipids in fish gonads with emphasis on phospholipids using high resolution NMR spectroscopy Eva Falch, Trond R. Størseth, Marit Aursand Chemistry and Physics of Lipids BiologyMarine LipidsLipid AnalysisEngineeringBiochemistry	2006	56
Geographical and seasonal differences in lipid composition and relative weight of by-products from gadiform species Eva Falch, Turid Rustad, Rósa Jónsdóttir, Journal of Food Composition and Analysis BiologyLipid AnalysisBiodiversityBotanyBiogeography	2006	54
Correlation between <sup>1</sup>H NMR and traditional methods for determining lipid oxidation of ethyl docosahexaenoate Eva Falch, Henrik W. Anthonsen, David E. Axelson, Journal of the American Oil Chemists Society Lipid AnalysisEngineeringLipid PeroxidationOrganic ChemistryChemistry	2004	43
Inhibitory effects of kiwifruit extract on human platelet aggregation and plasma angiotensin-converting enzyme activity Lili L. Dizdarevic, Dipankar Biswas, MD. Main Uddin, Platelets NutritionPlatelet AggregationPolyphenolicsPlatelet HyperactivityBioactive Compounds	2013	31

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