Publication | Closed Access

Yield and composition of different fractions obtained after enzymatic hydrolysis of cod (Gadus morhua) by-products

Food ChemistryBiosynthesisEngineeringBiotransformationBiochemistryNatural SciencesBiocatalysisBiochemical EngineeringBiotechnologyDownstream ProcessingAlternative Protein SourceGadus MorhuaEnzymatic HydrolysisEnzymatic ModificationDifferent Fractions