Concepedia

Egidijus Daukšas

ED

14

Publications

643

Citations

13

H-Index

1998

Active since

Affiliations

Norwegian University of Science and Technology(Current)

Kaunas University of Technology

Lund University

Egidijus Daukšas is an author at Norwegian University of Science and Technology specializing in food chemistry, engineering, and medicine.

Top concepts

MedicineEngineeringBiochemistryFood ChemistryBotanyPharmacologyMetabolismBioanalysisBiotechnologyChromatography

Publications per year

1998–2024

14

Publications

14

Characteristics of protein fractions generated from hydrolysed cod (Gadus morhua) by-products

Rasa Šližytė, Egidijus Daukšas, Eva Falch et al. · Process Biochemistry · 2004 · 150 citations

Food Chemistry, Protein Chemistry, Engineering +10

Yield and composition of different fractions obtained after enzymatic hydrolysis of cod (Gadus morhua) by-products

Rasa Šližytė, Egidijus Daukšas, Eva Falch et al. · Process Biochemistry · 2004 · 117 citations

Food Chemistry, Biosynthesis, Engineering +12

Composition of fatty acids and lipid classes in bulk products generated during enzymic hydrolysis of cod (Gadus morhua) by-products

Egidijus Daukšas, Eva Falch, Rasa Šližytė et al. · Process Biochemistry · 2005 · 69 citations

Lipid Analysis, Lipid Metabolism, Fatty Acids +6

Rapid screening of antioxidant activity of sage (Salvia officinalis L.) extracts obtained by supercritical carbon dioxide at different extraction conditions

Egidijus Daukšas, P. R. Venskutonis, Vitalija Povilaitytė et al. · Food / Nahrung · 2001 · 46 citations

Solvent Extraction, Salvia Officinalis L., Polyphenolics +12

Bitterness in Fish Protein Hydrolysates and Methods for Removal

Egidijus Daukšas, Rasa Šližytė, Turid Rustad et al. · Journal of Aquatic Food Product Technology · 2004 · 45 citations

Food Chemistry, Nutrition, Biochemistry +13

Rows per page

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