Egidijus Daukšas - Concepedia

Author

Egidijus Daukšas

Norwegian University of Science and Technology

Also Known As

E DAUKSAS, E. Daukšas, Egidijus Dauksas, Egidijus Daukšas

Publications

921

Citations

H-Index

Concepts

All Affiliations

Norwegian University of Science and Technology Kaunas University of Technology SINTEF Lund University

About

Egidijus Daukšas is an author at Norwegian University of Science and Technology specializing in food chemistry, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	303
2	Medicine	4	4	203
3	Biochemistry	4	4	381
4	Natural Sciences	2	2	267
5	Health Sciences	1	1	16

Egidijus Daukšas

Publications

643

Citations

H-Index

Page 1

	Year	Citations
Characteristics of protein fractions generated from hydrolysed cod (Gadus morhua) by-products Rasa Šližytė, Egidijus Daukšas, Eva Falch, Process Biochemistry Food ChemistryProtein ChemistryEngineeringBiochemistryProtein Fractions	2004	150
Yield and composition of different fractions obtained after enzymatic hydrolysis of cod (Gadus morhua) by-products Rasa Šližytė, Egidijus Daukšas, Eva Falch, Process Biochemistry Food ChemistryBiosynthesisEngineeringBiotransformationBiochemistry	2004	117
Composition of fatty acids and lipid classes in bulk products generated during enzymic hydrolysis of cod (Gadus morhua) by-products Egidijus Daukšas, Eva Falch, Rasa Šližytė, Process Biochemistry Lipid AnalysisLipid MetabolismFatty AcidsBiochemistryLipid Classes	2005	69
Rapid screening of antioxidant activity of sage (Salvia officinalis L.) extracts obtained by supercritical carbon dioxide at different extraction conditions Egidijus Daukšas, P. R. Venskutonis, Vitalija Povilaitytė, Food / Nahrung Solvent ExtractionSalvia Officinalis L.PolyphenolicsMedicineNutraceutical Ingredient	2001	46
Bitterness in Fish Protein Hydrolysates and Methods for Removal Egidijus Daukšas, Rasa Šližytė, Turid Rustad, Journal of Aquatic Food Product Technology Food ChemistryNutritionBiochemistryAnimal NutritionAquaculture	2004	45
High resolution two-dimensional electrophoresis as a tool to differentiate wild from farmed cod (Gadus morhua) and to assess the protein composition of klipfish Rasa Šližytė, Egidijus Daukšas Food Chemistry BiologyProtein CompositionBioanalysisBiostatisticsFish Immunology	2006	43
Effect of fast CO2 pressure changes on the yield of lovage (Levisticum officinale Koch.) and celery (Apium graveolens L.) extracts Egidijus Daukšas, Petras Rimantas Venskutonis, Björn Sivik, The Journal of Supercritical Fluids Plant PhysiologyLevisticum Officinale KochBotany	2002	41
Supercritical fluid extraction of borage (Borago officinalis L.) seeds with pure CO2 and its mixture with caprylic acid methyl ester Egidijus Daukšas, Petras Rimantas Venskutonis, Björn Sivik The Journal of Supercritical Fluids Solvent ExtractionPure Co2Supercritical Fluid ChromatographySupercritical FlowSupercritical Fluid Extraction	2002	30
Supercritical CO2 extraction of the main constituents of lovage (Levisticum officinale Koch.) essential oil in model systems and overground botanical parts of the plant Egidijus Daukšas, Petras Rimantas Venskutonis, Björn Sivik The Journal of Supercritical Fluids Solvent ExtractionOverground Botanical PartsSupercritical Fluid ChromatographyBotanyEssential Oil	1999	21
Extraction of Lovage (<i>Levisticum officinale </i>Koch.) Roots by Carbon Dioxide. 1. Effect of CO<sub>2</sub> Parameters on the Yield of the Extract Egidijus Daukšas, Petras Rimantas Venskutonis, Björn Sivik Journal of Agricultural and Food Chemistry Solvent ExtractionCarbon DioxideCarbon SequestrationChemical EngineeringEngineering	1998	20

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