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Characteristics of protein fractions generated from hydrolysed cod (Gadus morhua) by-products

Food ChemistryProtein ChemistryEngineeringBiochemistryProtein FractionsNatural SciencesBiotechnologyAlternative Protein SourceProtein EngineeringGadus MorhuaEnzymatic ModificationBiomolecular EngineeringProtein Purification