Chyuan‐Yuan Shiau - Concepedia

Author

Chyuan‐Yuan Shiau

Also Known As

C. Y. SHIAU, C.-Y. Shiau, C.Y. Shiau, CHYUAN-YUAN SHIAU, CHYUAN‐YUAN SHIAU, Chyuan-Yuan SHIAU, Chyuan-Yuan Shiau, Chyuan‐Yuan Shiau

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

National Taiwan Ocean University National Penghu University of Science and Technology University of Maryland Center for Environmental Science Fu Jen Catholic University Genomics Research Center, Academia Sinica

About

Chyuan‐Yuan Shiau is an author at National Taiwan Ocean University specializing in food chemistry, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	570
2	Medicine	8	8	1.1K
3	Biochemistry	6	6	1.1K
4	Engineering	5	5	214
5	Anatomy	1	1	25

Chyuan‐Yuan Shiau

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus) Hui-Chun Wu, Hua‐Ming Chen, Chyuan‐Yuan Shiau Food Research International Food ChemistryProtein HydrolysatesScomber AustriasicusBiochemistryMedicine	2003	978
Effects of rice bran on sensory and physico-chemical properties of emulsified pork meatballs S.C. Huang, Chyuan‐Yuan Shiau, Tianran Liu, Meat Science Food ChemistryFood PhysicFood AnalysisEmulsified Pork MeatballsFood Processing	2005	171
Antioxidant activities of carnosine, anserine, some free amino acids and their combination H.-C. Wu, Chyuan‐Yuan Shiau, H.-M. Chen, Journal of Food and Drug Analysis	2020	141
Isolation and characterization of acid and pepsin-solubilized collagens from the skin of balloon fish (Diodon holocanthus) Yu‐Ru Huang, Chyuan‐Yuan Shiau, Hui‐Huang Chen, Food Hydrocolloids Food ChemistryPhysiologyBalloon FishPepsin-solubilized CollagensDermatology	2011	130
Biochemical, Microbiological, and Sensory Changes of Sea Bass (<i>Lateolabrax japonicus</i>) under Partial Freezing and Refrigerated Storage Ke Liang B. Chang, Jejia Chang, Chyuan‐Yuan Shiau, Journal of Agricultural and Food Chemistry Shelf LifeEngineeringAquaculture SystemPartial FreezingRefrigerated Storage	1998	97
Biogenic Amines in the Flesh of Sailfish ( <i>Istiophorus plafypferus</i> ) Responsible for Scornbroid Poisoning Deng‐Fwu Hwang, Sheng-Hsiung Chang, Chyuan‐Yuan Shiau, Journal of Food Science	1995	83
Effects of Sizes and Conformations of Fish-Scale Collagen Peptides on Facial Skin Qualities and Transdermal Penetration Efficiency Huey‐Jine Chai, Jinghua Li, Han-Ning Huang, Journal of Biomedicine and Biotechnology	2010	76
Low-molecular-weight peptides as related to antioxidant properties of chicken essence H.-C. Wu, Bonnie Sun Pan, Chia Lin Chang, Journal of Food and Drug Analysis	2020	56
Proximate composition, Free amino acids and peptides contents in commercial chicken and other meat essences H.-C. Wu, Chyuan‐Yuan Shiau Journal of Food and Drug Analysis	2020	55
Seasonal variations of chemical constituents in the muscle and viscera of small abalone fed different diets Tze‐Kuei Chiou, MENG-MEI LAI, Chyuan‐Yuan Shiau Fisheries Science	2001	50

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