Concepedia

S.C. Huang

SH

5

Publications

351

Citations

5

H-Index

1992

Active since

Affiliations

Food Industry Research and Development Institute(Current)

National Taiwan Ocean University

S.C. Huang is an author at Food Industry Research and Development Institute specializing in health sciences, aerobic culturing, and ecotoxicology.

Top concepts

HealthOzoneMedicineToxicologyFood SafetyMicrobiologyEcotoxicologyFood ChemistryFood ProcessingFood Technology

Publications per year

1992–2020

5

Publications

5

Effects of rice bran on sensory and physico-chemical properties of emulsified pork meatballs

S.C. Huang, Chyuan‐Yuan Shiau, Tianran Liu et al. · Meat Science · 2005 · 171 citations

Food Chemistry, Food Physic, Food Analysis +7

Effects of Wheat Fiber, Oat Fiber, and Inulin on Sensory and Physico-chemical Properties of Chinese-style Sausages

S.C. Huang, Yung-Yu Tsai, Chao‐Peng Chen · Asian-Australasian Journal of Animal Sciences · 2011 · 116 citations · Full text

Bacteriocidal and Mutagenic Effects of Ozone on Shrimp(Penaeus monodon) Meat

HSING‐CHEN CHEN, S.C. Huang, Michael W. Moody et al. · Journal of Food Science · 1992 · 35 citations

Escherichia Coli, Food Contaminant, Ozonated Shrimp Meat +19

In vitro interactions on glucose by different fiber materials prepared from mung bean hulls, rice bran and lemon pomace

S.C. Huang, T.-S. Liao, T.C.E. Cheng et al. · Journal of Food and Drug Analysis · 2020 · 19 citations · Full text

Effects of Food Proteins on Sensory and Physico-Chemical Properties of Emulsified Pork Meatballs

Chi Kong Yeung, S.C. Huang · Journal of Food and Nutrition Research · 2017 · 10 citations · Full text

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