S.C. Huang - Concepedia

Author

S.C. Huang

Also Known As

S. C. Huang, S.-C. Huang, S.C. Huang, SHIH‐HAO HUANG

Publications

353

Citations

H-Index

Concepts

All Affiliations

S.C. Huang is an author at Food Industry Research and Development Institute specializing in health sciences, aerobic culturing, and ecotoxicology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	206
2	Medicine	1	1	35
3	Microbiology	1	1	35
4	Aerobic Culturing	1	1	35
5	Anaerobic Culturing	1	1	35

S.C. Huang

Publications

351

Citations

H-Index

Page 1

	Year	Citations
Effects of rice bran on sensory and physico-chemical properties of emulsified pork meatballs S.C. Huang, Chyuan‐Yuan Shiau, Tianran Liu, Meat Science Food ChemistryFood PhysicFood AnalysisEmulsified Pork MeatballsFood Processing	2005	171
Effects of Wheat Fiber, Oat Fiber, and Inulin on Sensory and Physico-chemical Properties of Chinese-style Sausages S.C. Huang, Yung-Yu Tsai, Chao‐Peng Chen Asian-Australasian Journal of Animal Sciences	2011	116
Bacteriocidal and Mutagenic Effects of Ozone on Shrimp(Penaeus monodon) Meat HSING‐CHEN CHEN, S.C. Huang, Michael W. Moody, Journal of Food Science Escherichia ColiFood ContaminantOzonated Shrimp MeatFood Processing FacilitiesMicrobial Hazard	1992	35
In vitro interactions on glucose by different fiber materials prepared from mung bean hulls, rice bran and lemon pomace S.C. Huang, T.-S. Liao, T.C.E. Cheng, Journal of Food and Drug Analysis	2020	19
Effects of Food Proteins on Sensory and Physico-Chemical Properties of Emulsified Pork Meatballs Chi Kong Yeung, S.C. Huang Journal of Food and Nutrition Research	2017	10

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