Statistics
Publications
5
Citations
353
H-Index
5
Active since
1992
Affiliations
S.C. Huang is an author at Food Industry Research and Development Institute specializing in agriculture, food science, and meat texture.
Publications per year
1992–2020
5
5
Effects of rice bran on sensory and physico-chemical properties of emulsified pork meatballs
S.C. Huang, Chyuan‐Yuan Shiau, Tianran Liu et al. · Meat Science · 2005 · 172 citations
Agriculture, Food Science, Nutrition +16
Bacteriocidal and Mutagenic Effects of Ozone on Shrimp(Penaeus monodon) Meat
HSING‐CHEN CHEN, S.C. Huang, Michael W. Moody et al. · Journal of Food Science · 1992 · 35 citations
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