HSING‐CHEN CHEN

Phosphorylation of CCAAT-enhancer binding protein by protein kinase C attenuates site-selective DNA binding.

Charles Mahoney, Jon D. Shuman, Steven L. McKnight et al. · Journal of Biological Chemistry · 1992 · 122 citations · Full text

Molecular Regulation, Molecular Biology, Transcriptional Regulation +23

Microflora and tetrodotoxin-producing bacteria in a gastropod, Niotha clathrata

C.A. Cheng, Deng‐Fwu Hwang, Yung‐Hsiang Tsai et al. · Food and Chemical Toxicology · 1995 · 89 citations

Niotha Clathrata, Unicellular Organism, Microbial Ecology +3

Purification and Characterization of Proteases from Digestive Tract of Grass Shrimp ( <i>Penaeus monodon</i> )

Shann‐Tzong Jiang, Michael W. Moody, HSING‐CHEN CHEN · Journal of Food Science · 1991 · 55 citations

Color and Quality of Mackerel Surimi as Affected by Alkaline Washing and Ozonation

Shann‐Tzong Jiang, M.‐L. Ho, Sheng‐Ho Jiang et al. · Journal of Food Science · 1998 · 44 citations

Materials Science, Food Chemistry, Engineering +9

Bacteriocidal and Mutagenic Effects of Ozone on Shrimp(Penaeus monodon) Meat

HSING‐CHEN CHEN, S.C. Huang, Michael W. Moody et al. · Journal of Food Science · 1992 · 35 citations

Escherichia Coli, Food Contaminant, Ozonated Shrimp Meat +19