Shann‐Tzong Jiang - Concepedia

Concepedia

Author

Shann‐Tzong Jiang

National Taiwan Ocean University ORCID

Also Known As

, SHANN-TZONG JIANG, SHANN‐TZONG JIANG, Shann-Tzong JIANG, Shann-Tzong Jiang, Shann‐Tzong Jiang

84

Publications

1.6K

Citations

25

H-Index

90

Concepts

All Affiliations

National Taiwan Ocean University Providence University National Kaohsiung Marine University Providence College Academia Sinica

SJ

About

Shann‐Tzong Jiang is an author at National Taiwan Ocean University specializing in microbiology, biochemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	16	449
2	Engineering	12	13	406
3	Natural Sciences	12	14	350
4	Health Sciences	11	11	341
5	Public Health	4	4	126

Shann‐Tzong Jiang

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53

Publications

1.6K

Citations

25

H-Index

	Year	Citations
Comparative Study on Antibacterial Effect of Pediocin ACCEL and Nisin Against Fluorescencestained <i>Listeria monocytogenes</i> BCRC 14845 Chien‐Wei Wu, Li‐Jung Yin, Todd Hsu, Journal of Food Science	2005	84
Effect of electrical stimulation on protease activity and tenderness of M. longissimus from cattle with different proportions of Bos indicus content D. M. Ferguson, Shann‐Tzong Jiang, H Hearnshaw, Meat Science Animal PhysiologyAnimal PerformanceM. LongissimusElectrical StimulationAnimal Science	2000	76
Transglutaminase from Streptoverticillium ladakanum and application to minced fish product Guo‐Jane Tsai, SHANG‐MAY LIN, Shann‐Tzong Jiang Journal of Food Science BiosynthesisEngineeringBiotransformationBiochemistryCellular Enzymology	1996	67
Purification and Characterization of Bacteriocin from <i>Pediococcus pentosaceus </i>ACCEL Chien‐Wei Wu, Li‐Jung Yin, Shann‐Tzong Jiang Journal of Agricultural and Food Chemistry Antimicrobial SusceptibilityAntibioticsMedicineFoodborne PathogensBacteriology	2004	63
Effect of Storage Temperatures on the Formation of Disulfides and Denaturation of Milkfish Actomyosin ( <i>Chanos chanos</i> ) Shann‐Tzong Jiang, Der‐Chyan Hwang, Ching-San Chen Journal of Food Science	1988	58
Purification and Characterization of Proteases from Digestive Tract of Grass Shrimp ( <i>Penaeus monodon</i> ) Shann‐Tzong Jiang, Michael W. Moody, HSING‐CHEN CHEN Journal of Food Science	1991	55
Proteolysis of Actomyosin by Cathepsins B, L, L-like, and X from Mackerel (<i>Scomber australasicus</i>) Shann‐Tzong Jiang, Jai-Jaan Lee, Chen Journal of Agricultural and Food Chemistry GlycobiologyMolecular BiologyCytoskeletonEnzymatic ModificationProteomics	1996	54
Mackerel Cathepsins B and L Effects on Thermal Degradation of Surimi Shann‐Tzong Jiang, B. H. Lee, Ching-Yu Tsao, Journal of Food Science Food ChemistryAnimal PhysiologyProtein ChemistrySurimi GelBiochemistry	1997	48
Optimization of the Freezing Conditions on Mackerel and Amberfish for Manufacturing Minced Fish Shann‐Tzong Jiang, M.‐L. Ho, T. C. LEE Journal of Food Science Aquatic Food SystemMinced Fish ProductsFreezing ConditionsOptimal FreezingFood Preservation	1985	46
Color and Quality of Mackerel Surimi as Affected by Alkaline Washing and Ozonation Shann‐Tzong Jiang, M.‐L. Ho, Sheng‐Ho Jiang, Journal of Food Science Materials ScienceFood ChemistryEngineeringCorrosionAquaculture	1998	44

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