Concepedia
Meat Science · 2000 · 76 citations · 17 references
AgricultureAnimal SciencesLivestock ProductionMeat ScienceMeat QualityMeat TendernessCathepsin ActivityElectrical StimulationElectrical Stimulation ParametersProtease Activity AssaysProtease AssaysProteolysis Products
17
A calcium(2+) ion-activated protease possibly involved in myofibrillar protein turnover. Partial characterization of the purified enzyme
W.R. Dayton, W. J. Reville, Darrel E. Goll et al. · Biochemistry · 1976 · 397 citations
Life Sciences, Biochemistry, Molecular Biology +17
Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle.
G. Whipple, M. Koohmaraie, Michael E. Dikeman et al. · Journal of Animal Science · 1990 · 359 citations
Agriculture, Animal Sciences, Veterinary Physiology +14
Characterization of Biological Types of Cattle III. Carcass Composition, Quality and Patability2
R. M. Koch, Michael E. Dikeman, D. M. Allen et al. · Journal of Animal Science · 1976 · 265 citations
Agriculture, Animal Sciences, Dairy Science +17
An evaluation of tenderness of the longissimus muscle of Angus by Hereford versus Brahman crossbred heifers.
M. Koohmaraie, M.F. Miller, J. D. Crouse et al. · Journal of Animal Science · 1991 · 214 citations
Agriculture, Animal Sciences, Veterinary Physiology +16
Mechanisms associated with the variation in tenderness of meat from Brahman and Hereford cattle
T. L. Wheeler, J.W. Savell, H. R. Cross et al. · Journal of Animal Science · 1990 · 186 citations
Agriculture, Animal Sciences, Livestock Production +13