W. J. Reville

A Ca²⁺ion-activated protease possibly involved in myofibrillar protein turnover. Purification from porcine muscle

W.R. Dayton, Darrel E. Goll, Michael Zeece et al. · Biochemistry · 1976 · 413 citations

Muscle Function, Altmetric Attention Score, Molecular Biology +20

A calcium(2+) ion-activated protease possibly involved in myofibrillar protein turnover. Partial characterization of the purified enzyme

W.R. Dayton, W. J. Reville, Darrel E. Goll et al. · Biochemistry · 1976 · 397 citations

Irish kefir‐like grains: their structure, microbial composition and fermentation kinetics

Mary C. Rea, Tommy Lennartsson, Peggy Dillon et al. · Journal of Applied Bacteriology · 1996 · 105 citations

Acetic Acid Bacteria, Fermentation Kinetics, Grain Quality +17

A Ca2+-activated protease possibly involved in myofibrillar protein turnover. Subcellular localization of the protease in porcine skeletal muscle.

W. J. Reville, Darrel E. Goll, Marvin H. Stromer et al. · The Journal of Cell Biology · 1976 · 86 citations · Full text

Muscle Function, Molecular Biology, Ca2+-activated Protease +22

The influence of milk pasteurization temperature and pH at curd milling on the composition, texture and maturation of reduced fat cheddar cheese

Timothy P. Guinee, Mark A. Fenelon, E. Mulholland et al. · International Journal of Dairy Technology · 1998 · 73 citations

Nutrition, Biomanufacturing, Food Structure +11