E. Mulholland

Statistics

Publications

Citations

626

H-Index

Active since

1994

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

University of Belgrade

E. Mulholland is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food technology, health sciences, and nutrition.

Top concepts

HealthFood TechnologyNutritionFood SafetyFood ProcessingFood EngineeringFood QualityLactationMeat ScienceBiotechnology

Publications per year

1994–2007

Publications

Effect of Protein-to-Fat Ratio of Milk on the Composition, Manufacturing Efficiency, and Yield of Cheddar Cheese

Timothy P. Guinee, E. Mulholland, J. Daniel Kelly et al. · Journal of Dairy Science · 2007 · 126 citations · Full text

The compositional and functional properties of commercial mozzarella, cheddar and analogue pizza cheeses

Timothy P. Guinee, Dermot Harrington, M. Corcoran et al. · International Journal of Dairy Technology · 2000 · 89 citations

Food Chemistry, Nutrition, Serum Calcium +15

Effect of milk protein standardization, by ultrafiltration, on the manufacture, composition and maturation of Cheddar cheese

Timothy P. Guinee, Predrag Pudja, E. Mulholland · Journal of Dairy Research · 1994 · 81 citations

Engineering, Mechanical Engineering, Added Rennet +16

PRELIMINARY OBSERVATIONS ON EFFECTS OF FAT CONTENT AND DEGREE OF FAT EMULSIFICATION ON THE STRUCTURE‐FUNCTIONAL RELATIONSHIP OF CHEDDAR‐TYPE CHEESE

Timothy P. Guinee, Mark A.E. Auty, Colleen S. Mullins et al. · Journal of Texture Studies · 2000 · 74 citations

Nutrition, Food Packaging, Lactation +13

The influence of milk pasteurization temperature and pH at curd milling on the composition, texture and maturation of reduced fat cheddar cheese

Timothy P. Guinee, Mark A. Fenelon, E. Mulholland et al. · International Journal of Dairy Technology · 1998 · 73 citations

Nutrition, Biomanufacturing, Food Structure +11

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