Dermot Harrington

Statistics

Publications

Citations

357

H-Index

Active since

1995

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University of Limerick

University College Cork

Dermot Harrington is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in dairy science, agriculture, and cheese science.

Publications per year

1995–2002

Publications

The compositional and functional properties of commercial mozzarella, cheddar and analogue pizza cheeses

Timothy P. Guinee, Dermot Harrington, M. Corcoran et al. · International Journal of Dairy Technology · 2000 · 90 citations

Agriculture, Dairy Science, Food Science +17

Influence of κ-Casein Genetic Variant on Rennet Gel Microstructure, Cheddar Cheesemaking Properties and Casein Micelle Size

Catherine Deirdre Walsh, Timothy P. Guinee, William D Reville et al. · International Dairy Journal · 1998 · 78 citations

Agriculture, Dairy Science, Food Science +16

Composition, microstructure and maturation of semi-hard cheeses from high protein ultrafiltered milk retentates with different levels of denatured whey protein

Timothy P. Guinee, Predrag Pudja, W. J. Reville et al. · International Dairy Journal · 1995 · 50 citations

Agriculture, Dairy Science, Food Science +17

Cheesemaking, compositional and functional characteristics of low-moisture part-skim Mozzarella cheese from bovine milks containing κ-casein AA, AB or BB genetic variants

Catherine Deirdre Walsh, Timothy P. Guinee, Dermot Harrington et al. · Journal of Dairy Research · 1998 · 40 citations

Agriculture, Dairy Science, Food Science +17

Effect of altering the daily herbage allowance to cows in mid lactation on the composition, ripening and functionality of low-moisture, part-skim Mozzarella cheese

Timothy P. Guinee, E. Mulholland, Catherine Mullins et al. · Journal of Dairy Research · 1998 · 37 citations

Agriculture, Animal Sciences, Dairy Science +17

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