Concepedia

Predrag Pudja

PP

18

Publications

669

Citations

16

H-Index

1994

Active since

Affiliations

University of Belgrade(Current)

Teagasc - The Irish Agriculture and Food Development Authority

University of Belgrade - Faculty of Agriculture

Institute of Agricultural Economics Belgrade

Predrag Pudja is an author at University of Belgrade specializing in health sciences, food engineering, and food processing.

Top concepts

HealthFood ProcessingFood EngineeringFood SafetyFood TechnologyMedicineEngineeringBiotechnologyRheologyFood Quality

Publications per year

1994–2021

18

Publications

18

Effect of milk protein standardization, by ultrafiltration, on the manufacture, composition and maturation of Cheddar cheese

Timothy P. Guinee, Predrag Pudja, E. Mulholland · Journal of Dairy Research · 1994 · 81 citations

Engineering, Mechanical Engineering, Added Rennet +16

Rheological and textural properties of goat and cow milk set type yoghurts

Jelena Miočinović, Zorana Miloradović, M. Josipovic et al. · International Dairy Journal · 2015 · 70 citations

Animal Science, Animal Nutrition, Food Structure +6

Rennet coagulation properties of retentates obtained by ultrafiltration of skim milks heated to different temperatures

Timothy P. Guinee, D.J. O’Callaghan, Predrag Pudja et al. · International Dairy Journal · 1996 · 58 citations

Different Temperatures, Skim Milks, Biotechnology +6

Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello

Ilija Đjekić, Jovana Vunduk, Igor Tomašević et al. · LWT · 2016 · 53 citations

Quality Deterioration, Shelf Life, Engineering +8

Composition, microstructure and maturation of semi-hard cheeses from high protein ultrafiltered milk retentates with different levels of denatured whey protein

Timothy P. Guinee, Predrag Pudja, W. J. Reville et al. · International Dairy Journal · 1995 · 50 citations

Semi-hard Cheeses, Whey Protein, Health Sciences +6

Rows per page

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