Jovana Vunduk

Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms

Maja Kozarski, Anita Klaus, Jovana Vunduk et al. · Food & Function · 2015 · 92 citations · Full text

Agriculture, Food Science, Nutritional Sciences +8

Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa

Anita Klaus, Maja Kozarski, Jovana Vunduk et al. · Food Research International · 2014 · 85 citations

Life Sciences, Biology, Plant Sciences +11

Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application

Maja Kozarski, Anita Klaus, Leo van Griensven et al. · Food Science and Human Wellness · 2022 · 68 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +16

Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello

Ilija Đjekić, Jovana Vunduk, Igor Tomašević et al. · LWT · 2016 · 53 citations

Agriculture, Food Science, Microbiology +16

Achieving high antimicrobial activity: Composite alginate hydrogel beads releasing activated charcoal with an immobilized active agent

Andrea Osmokrović, Ivan Jančić, Jovana Vunduk et al. · Carbohydrate Polymers · 2018 · 40 citations

Natural Sciences, Bioengineering, Microbiology +16