Jovana Vunduk

Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms

Maja Kozarski, Anita Klaus, Jovana Vunduk et al. · Food & Function · 2015 · 90 citations · Full text

Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa

Anita Klaus, Maja Kozarski, Jovana Vunduk et al. · Food Research International · 2014 · 83 citations

Biology, Industrial Mycology, Biological Potential +3

Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application

Maja Kozarski, Anita Klaus, Leo van Griensven et al. · Food Science and Human Wellness · 2022 · 62 citations · Full text

Food Chemistry, Food Function, Contemporary Human Diet +13

Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello

Ilija Đjekić, Jovana Vunduk, Igor Tomašević et al. · LWT · 2016 · 53 citations

Quality Deterioration, Shelf Life, Engineering +8

Achieving high antimicrobial activity: Composite alginate hydrogel beads releasing activated charcoal with an immobilized active agent

Andrea Osmokrović, Ivan Jančić, Jovana Vunduk et al. · Carbohydrate Polymers · 2018 · 38 citations

Immobilized Active Agent, Biopolymer Gel, Activated Charcoal +3