Concepedia
Statistics
Publications
28
Citations
803
H-Index
18
Active since
2014
Affiliations
University of Belgrade(Current)
Institute of General and Physical Chemistry
Oncology Institute of Vojvodina
Wageningen University & Research
University of Malaya
Jovana Vunduk is an author at University of Belgrade specializing in medicine, microbiology, and biology.
Top concepts
MedicineMicrobiologyBiologyHealthFood ChemistryEngineeringFood QualityPharmacologyFood PreservativesFood Safety
Publications per year
2014–2024
Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms
Maja Kozarski, Anita Klaus, Jovana Vunduk et al. · Food & Function · 2015 · 90 citations · Full text
Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa
Anita Klaus, Maja Kozarski, Jovana Vunduk et al. · Food Research International · 2014 · 83 citations
Biology, Industrial Mycology, Biological Potential +3
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
Maja Kozarski, Anita Klaus, Leo van Griensven et al. · Food Science and Human Wellness · 2022 · 62 citations · Full text
Food Chemistry, Food Function, Contemporary Human Diet +13
Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello
Ilija Đjekić, Jovana Vunduk, Igor Tomašević et al. · LWT · 2016 · 53 citations
Quality Deterioration, Shelf Life, Engineering +8
Achieving high antimicrobial activity: Composite alginate hydrogel beads releasing activated charcoal with an immobilized active agent
Andrea Osmokrović, Ivan Jančić, Jovana Vunduk et al. · Carbohydrate Polymers · 2018 · 38 citations
Immobilized Active Agent, Biopolymer Gel, Activated Charcoal +3
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