Zorana Miloradović

Household food waste in Serbia – Attitudes, quantities and global warming potential

Ilija Đjekić, Zorana Miloradović, Sofija Djekic et al. · Journal of Cleaner Production · 2019 · 100 citations

Public Health, Environmental Sciences, Food Science +16

Rheological and textural properties of goat and cow milk set type yoghurts

Jelena Miočinović, Zorana Miloradović, M. Josipovic et al. · International Dairy Journal · 2015 · 74 citations

Agriculture, Dairy Science, Food Science +14

Seasonal variations of Saanen goat milk composition and the impact of climatic conditions

Nemanja Kljajevic, Igor Tomašević, Zorana Miloradović et al. · Journal of Food Science and Technology · 2017 · 58 citations · Full text

Agriculture, Animal Sciences, Dairy Science +16

Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts

Marina Hovjecki, Zorana Miloradović, Vladislav Rac et al. · Journal of Texture Studies · 2020 · 45 citations

Agriculture, Dairy Science, Food Science +17

High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening

Zorana Miloradović, Nemanja Kljajevic, Jelena Miočinović et al. · International Dairy Journal · 2016 · 39 citations

Agriculture, Dairy Science, Food Science +16