Nemanja Kljajevic

Seasonal variations of Saanen goat milk composition and the impact of climatic conditions

Nemanja Kljajevic, Igor Tomašević, Zorana Miloradović et al. · Journal of Food Science and Technology · 2017 · 57 citations · Full text

Animal Physiology, Caprine, Climatic Conditions +9

High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening

Zorana Miloradović, Nemanja Kljajevic, Jelena Miočinović et al. · International Dairy Journal · 2016 · 39 citations

High Heat Treatment, Animal Nutrition, Food Structure +9

Influence of the frozen storage period on the coagulation properties of caprine milk

Nemanja Kljajevic, Snežana Jovanović, Zorana Miloradović et al. · International Dairy Journal · 2016 · 29 citations

Animal Physiology, Shelf Life, Animal Science +5

The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows’ and goats’ Quark-type cheeses

Zorana Miloradović, Jelena Miočinović, Nemanja Kljajevic et al. · Small Ruminant Research · 2018 · 28 citations

Animal Nutrition, Animal Science, Livestock Production +9

The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics

Zorana Miloradović, Nada Šmigić, Ilija Đjekić et al. · International Dairy Journal · 2017 · 26 citations

Different Packaging, Caprine, Nacl Concentration +9