Statistics
Publications
16
Citations
421
H-Index
12
Active since
1997
Snežana Jovanović is an author at University of Belgrade specializing in food engineering, food technology, and health sciences.
Publications per year
1997–2020
16
16
Effect of Limited Hydrolysis on Traditional Soy Protein Concentrate
Miroljub Barać, Snežana Jovanović, Sladjana P. Stanojević et al. · Sensors · 2006 · 31 citations · Full text
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