Sladjana P. Stanojević

Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes

Miroljub Barać, Slavica Čabrilo, Mirjana B. Pešić et al. · International Journal of Molecular Sciences · 2010 · 341 citations · Full text

Plant Genetics, Functional Properties, Botany +21

Physicochemical composition and techno-functional properties of bee pollen collected in Serbia

Aleksandar Ž. Kostić, Miroljub Barać, Sladjana P. Stanojević et al. · LWT · 2015 · 114 citations

Food Chemistry, Physicochemical Composition, Botany +4

Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety

Danijel D. Milinčić, Nemanja Stanisavljević, Aleksandar Ž. Kostić et al. · LWT · 2020 · 110 citations · Full text

Phenolic Compounds, Grape Pomace, Phytopharmacology +4

Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean

Miroljub Barać, Mirjana B. Pešić, Sladjana P. Stanojević et al. · Journal of Food Science and Technology · 2014 · 109 citations · Full text

Soy Bean, Botany, Crop Protection +8

In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

Mirjana B. Pešić, Danijel D. Milinčić, Aleksandar Ž. Kostić et al. · Food Chemistry · 2019 · 105 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +7