Concepedia

Ognjen Maćej

OM

Statistics

Publications

14

Citations

848

H-Index

13

Active since

2002

Affiliations

University of Belgrade(Current)

Maize Research Institute Zemun Polje

Ognjen Maćej is an author at University of Belgrade specializing in food technology, food engineering, and health sciences.

Top concepts

Publications per year

2002–2016

14

Publications

14

Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes

Miroljub Barać, Slavica Čabrilo, Mirjana B. Pešić et al. · International Journal of Molecular Sciences · 2010 · 341 citations · Full text

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Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin

Miroljub Barać, Slavica Čabrilo, Mirjana B. Pešić et al. · International Journal of Molecular Sciences · 2011 · 99 citations · Full text

SDS-PAGE Analysis of Soluble Proteins in Reconstituted Milk Exposed to Different Heat Treatments

Snežana Jovanović, Miroljub Barać, Ognjen Maćej et al. · Sensors · 2007 · 94 citations · Full text

, , +15

Heat induced casein–whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk

Mirjana B. Pešić, Miroljub Barać, Sladjana P. Stanojević et al. · Small Ruminant Research · 2012 · 71 citations

, , +11

Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE

Mirjana B. Pešić, Miroljub Barać, Miroslav Vrvić et al. · Food Chemistry · 2010 · 53 citations

, , +4

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