Concepedia

Ognjen Maćej

OM

Statistics

Publications

17

Citations

941

H-Index

14

Active since

2002

Affiliations

University of Belgrade(Current)

Maize Research Institute Zemun Polje

Ognjen Maćej is an author at University of Belgrade specializing in agriculture, food science, and physicochemical properties of milk.

Publications per year

2002–2016

17

Publications

17

Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes

Miroljub Barać, Slavica Čabrilo, Mirjana B. Pešić et al. · International Journal of Molecular Sciences · 2010 · 361 citations · Full text

, , +17

Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin

Miroljub Barać, Slavica Čabrilo, Mirjana B. Pešić et al. · International Journal of Molecular Sciences · 2011 · 110 citations · Full text

, , +17

SDS-PAGE Analysis of Soluble Proteins in Reconstituted Milk Exposed to Different Heat Treatments

Snežana Jovanović, Miroljub Barać, Ognjen Maćej et al. · Sensors · 2007 · 100 citations · Full text

, , +17

Heat induced casein–whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk

Mirjana B. Pešić, Miroljub Barać, Sladjana P. Stanojević et al. · Small Ruminant Research · 2012 · 73 citations

, , +16

Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE

Mirjana B. Pešić, Miroljub Barać, Miroslav Vrvić et al. · Food Chemistry · 2010 · 53 citations

, , +9

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