Concepedia
International Dairy Journal · 2016 · 39 citations · 34 references
High Heat TreatmentAnimal NutritionFood StructureGoat Cheese MilkFood EngineeringFood ProcessingThermal ProcessingFood QualityFood TechnologyFood SafetySensory QualityHealth Sciences
34
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251K citations
Protein Assembly, Natural Sciences, Structural Proteins +8
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.5K citations
Quantitative Methods, Engineering, Measurement +20
Salting and the role of salt in cheese
Timothy P. Guinee · International Journal of Dairy Technology · 2004 · 319 citations
Nutrition, Microbial Growth, Food Composition +11
Textural, melting and sensory properties of low-fat fresh kashar cheeses produced by using fat replacers
Nurcan Koca, Mustafa Metin · International Dairy Journal · 2003 · 272 citations
Food Structure, Sensory Properties, Food Engineering +5
Influence of heat treatment of milk on cheesemaking properties
Harjinder Singh, Algane Waungana · International Dairy Journal · 2001 · 181 citations
Food Engineering, Thermodynamics, Thermal Processing +3