Concepedia

Algane Waungana

AW

Statistics

Publications

3

Citations

264

H-Index

3

Active since

1996

Affiliations

Massey University(Current)

Algane Waungana is an author at Massey University specializing in food technology, food engineering, and health sciences.

Top concepts

Publications per year

1996–2001

3

Publications

3

Influence of heat treatment of milk on cheesemaking properties

Harjinder Singh, Algane Waungana · International Dairy Journal · 2001 · 181 citations

, , +3

Influence of denaturation and aggregation of β-lactoglobulin on rennet coagulation properties of skim milk and ultrafiltered milk

Algane Waungana, Harjinder Singh, R.J. Bennett · Food Research International · 1996 · 44 citations

, , +8

Rennet coagulation properties of skim milk concentrated by ultrafiltration: effects of heat treatment and pH adjustment

Algane Waungana, Harjinder Singh, R.J. Bennett · Food Research International · 1998 · 39 citations

, , +10

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