Concepedia

Mustafa Metin

MM

2

Publications

282

Citations

2

H-Index

2003

Active since

Affiliations

Ege University(Current)

Mustafa Metin is an author at Ege University specializing in food technology, food engineering, and food processing.

ORCID

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Publications per year

2003–2005

2

Publications

2

Textural, melting and sensory properties of low-fat fresh kashar cheeses produced by using fat replacers

Nurcan Koca, Mustafa Metin · International Dairy Journal · 2003 · 272 citations

, , +5

The effect of process temperature and time on the occurrence of the products of cholesterol oxidation in butter

Abdullah Kemal Seckin, Mustafa Metin · International Journal of Food Science & Technology · 2005 · 10 citations

, , +17

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