Concepedia

Nurcan Koca

NK

25

Publications

1.2K

Citations

19

H-Index

2003

Active since

Affiliations

Ege University(Current)

Adana Science and Technology University

The Ohio State University

Adnan Menderes University

Izmir Institute of Technology

Nurcan Koca is an author at Ege University specializing in health sciences, food engineering, and food technology.

Top concepts

HealthFood EngineeringFood TechnologyFood ProcessingFood SafetyFood QualityFood ChemistryEngineeringNutritionAgricultural Economics

Publications per year

2003–2023

25

Publications

25

Textural, melting and sensory properties of low-fat fresh kashar cheeses produced by using fat replacers

Nurcan Koca, Mustafa Metin · International Dairy Journal · 2003 · 272 citations

Food Structure, Sensory Properties, Food Engineering +5

Application of temperature-controlled attenuated total reflectance-mid-infrared (ATR-MIR) spectroscopy for rapid estimation of butter adulteration

Nurcan Koca, N.A. Kocaoglu‐Vurma, W.J. Harper et al. · Food Chemistry · 2010 · 103 citations

Food Chemistry, Rapid Estimation, Infrared Spectroscopy +7

Rapid Determination of Swiss Cheese Composition by Fourier Transform Infrared/Attenuated Total Reflectance Spectroscopy

Luis Rodriguez‐Saona, Nurcan Koca, W.J. Harper et al. · Journal of Dairy Science · 2006 · 95 citations · Full text

Optimization of spray drying process in cheese powder production

Zafer Erbay, Nurcan Koca, Figen Kaymak‐Ertekin et al. · Food and Bioproducts Processing · 2014 · 89 citations

Desiccation, Food Quality, Food Engineering +4

Application of Fourier Transform Infrared Spectroscopy for Monitoring Short-Chain Free Fatty Acids in Swiss Cheese

Nurcan Koca, Luis Rodriguez‐Saona, W.J. Harper et al. · Journal of Dairy Science · 2007 · 87 citations · Full text

Rows per page

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