Concepedia

Zafer Erbay

ZE

Statistics

Publications

42

Citations

2.1K

H-Index

30

Active since

2008

Affiliations

Adana Science and Technology University(Current)

Yaşar University

Pamukkale University

Izmir Institute of Technology

Zafer Erbay is an author at Adana Science and Technology University specializing in engineering, food engineering, and health sciences.

Top concepts

EngineeringFood EngineeringHealthFood ProcessingEnergy EfficiencyFood TechnologyHeat TransferFood QualityFood ChemistryThermal Engineering

Publications per year

2008–2022

42

Publications

42

Optimization of hot air drying of olive leaves using response surface methodology

Zafer Erbay · Journal of Food Engineering · 2008 · 233 citations

Desiccation, Response Surface Methodology, Hot Air Drying +4

Optimization of Drying of Olive Leaves in a Pilot-Scale Heat Pump Dryer

Zafer Erbay · Drying Technology · 2009 · 108 citations

Food Chemistry, Engineering, Health Sciences +15

The Importance and Potential Uses of Olive Leaves

Zafer Erbay · Food Reviews International · 2010 · 101 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +10

Application of conventional and advanced exergy analyses to evaluate the performance of a ground-source heat pump (GSHP) dryer used in food drying

Zafer Erbay, Arif Hepbaşlı · Energy Conversion and Management · 2013 · 100 citations

Engineering, Desiccation, Heat Recovery +9

Optimization of spray drying process in cheese powder production

Zafer Erbay, Nurcan Koca, Figen Kaymak‐Ertekin et al. · Food and Bioproducts Processing · 2014 · 89 citations

Desiccation, Food Quality, Food Engineering +4

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