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Jasmina Smiljanic

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Publications

1

Citations

39

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1

Active since

2016

Affiliations

University of Belgrade(Current)

Jasmina Smiljanic is an author at University of Belgrade specializing in food technology, food engineering, and food processing.

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Publications per year

2016–2016

1

Publications

1

High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening

Zorana Miloradović, Nemanja Kljajevic, Jelena Miočinović et al. · International Dairy Journal · 2016 · 39 citations

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